[how does beef stuffing dumpling move stuffing] how does _ of dumpling of _ beef stuffing move stuffing _ to move stuffing method –

Article introduction

Eating beef for a long time to want is better than eating pork, because porky is adipose taller, and the adipose content of beef is low, crude fibre is much, protein content is high. Beef stuffing dumpling is stuffing of more delicate a kind of dumpling, it is better that a few peppers and bad news oil are joined to taste when moving stuffing.

How does beef stuffing dumpling move stuffing

Method

Material

Chinese cabbage, arrogantNew love Shanghai is opposite with the city touch forum

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Essence of pink of end of ginger of the flesh, flour, green, salt, soy, the five spices, chicken, balm.

End of Chinese cabbage, pork, flour, green ginger, salt

Practice

1. Chinese cabbage is abluent, cut broken end.

The Chinese cabbage with mincing 2. puts clean gauze, squeeze with the hand go the moisture of Chinese cabbage.

3. is crowded go the Chinese cabbage of moisture adds green mix of essence of pink of Jiang Mo, salt, soy, the five spices, chicken, balm is even.

The dumpling stuffing of 4. mix up.

5. Wen Shuizhong joins a few salt, knead very smooth dough into flour again, wake.

6. takes roll of a dough to become strip, cut even small dose again child.

7. scatters some of flour, press with the hand flat, roll becomes the dumpling skin with intermediate thick thin periphery.

8. dumpling skin puts stuffing stuff.

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9. left hand does shape of a small bowl, right hand to hold dumpling edge, hold each small plait, dumpling is good with respect to the bag.

Right amount water is put in 10. boiler, packet of good dumpling is entered after water leaves, add right amount salt, small spoon cold water is added 3 times respectively again after waiting for water to leave.

After 11. is boiled again, see dumpling already rose to surface, involve fire, with dumpling of strainer fish out can.

How does beef stuffing dumpling move stuffing

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Method 2

Advocate makings

Wheaten flour is right amount.

Complementary expect

Beef right amount, Chinese cabbage, egg 2.

Condiment

Salt right amount, soy essence of right amount, chicken right amount, ginger 1, cooking wine right amount, balm pink of right amount, the five spices right amount, plant is oily right amount, green Chinese onion.

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Practice

1, Wen Shuizhong joins a few salt, knead very smooth dough into flour again.

2, the beef stuffing with good chop adds two eggs, suitable hour hand churns, differ meeting is met from rare those who change is very thick stiff, good agitate chopped meat is joined often be smoked and cooking wine, salt mixes divide evenly.

3, Chinese cabbage is abluent, cut very broken end, green and ginger cut end.

4, mincing Chinese cabbage puts clean gauze, two hands exert oneself to do sth is pigheaded go the moisture of Chinese cabbage.

5, go the Chinese cabbage of moisture adds oil of essence of pink of onion powder, Jiang Mo, salt, soy, the five spices, chicken, balm, vegetable to mix divide evenly.

6, mix in the Chinese cabbage that meat stuffing pours to had mixed divide evenly, meat stuffing with respect to OK.

7, take roll of a dough to become strip, cut even small dose again child, scatter bit of flour, press with the hand flat, roll becomes round dumpling skin.

8, take skin of a dumpling, put chopped meat, hold among. The forefinger of reoccupy two tactics is in rely on the dumpling outsideShanghai noble baby communicates an area

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The skin rolls out a to fold each, the forefinger of two tactics and big toe are held forcibly go down can.

9, one secondary adds the dumpling that boil enough water, dumpling falls after water leaves, right amount cold water is joined to be boiled again after dumpling is boiled, relapse 3 times can.

How does beef stuffing dumpling move stuffing

Method 3

Material

Beef stuffing, wheaten flour, bright Xianggu mushroom, a variety of Chinese cabbage, salt, green, ginger, unripe smoke, often smoke, balm.

Practice

1, Xianggu mushroom and green vegetables part scald water, drop does moisture, cut broken end respectively.

2, beef stuffing down a direction first agitate, can put right amount clear water, make the muscle on meat stuffing.

3, in putting Xianggu mushroom and green vegetables end into meat stuffing, join condiment of stuffing of salt, dumpling, unripe smoke, often smoke, jiang Mo and onion powder, balm, mix is even.

4, according to at ordinary times bag law is ordinal the package is nice.

5, turn on the water inside boiler, dumpling is put after water leaves, thoroughly cook can enjoy. Period of the day from 11 pm to 1 am eating dumpling deserves to go up pepper sauce and vinegar also are right choice, touch do not touch juice to eat, along with oneself be fond of stops.

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