[gizzard of acerbity hot chicken] _ of gizzard of _ acid hot chicken does _ how to do –

Article introduction

The gallinaceous gizzard that most person eats is chili or of barbecue, very few someone can have taken gizzard of acerbity hot chicken, this also has chili inside cate together, andLove Shanghai is the same as a city

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It is hotter mouthfeel, because of chicken if the gizzard is done not hot, mouthfeel respect can not be very good, so chili is necessary, still need to prepare garlic of horn of a few acerbity beanses and Jiang Pian, when making a few injections, need preparation liquor is to go raw meat or fish.

Does gizzard of acerbity hot chicken want so do?

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Gallinaceous gizzard 250 grams, acerbity beans horn 50 grams, chili 5, garlic 5, jiang Pian is right amount, liquor a few, sweet vinegar 1 spoon, saline 1/3 spoon, white sugar 1/2 spoon


1, gallinaceous gizzard is abluent, take out is cortical the white muscle film that go up, change a knife to be cut piece.

2, acerbity beans horn, chili is abluent and mincing.

3, right amount oil burns heat on boiler buy fire, explode sweet ginger, garlic, chili.

Does gizzard of acerbity hot chicken want so do?

4, put stir-fry before stewing of gallinaceous gizzard conflagration to fry to become angry.

5, boil enters liquor, sweet vinegar, pour medium baking temperature of acerbity beans horn to fry to give sweet smell.

6, transfer into salt, break up fry about 1 minute can.

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1, of gallinaceous gizzard cook a method a lot of, cold, hot cooked food all but, have the feeling that fragile bright of pliable but strong slips into dish. Cook a method commonly usedly to be scamper commonly, explode fry, bittern. Bittern when choose whole commonly and boil; Scamper can hit beautiful knife on gallinaceous gizzard; Explode fry or common fry feed want willShanghai noble baby communicates an area

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Gallinaceous gizzard section. Those who fry the gizzard that eat chicken to be not cut is too thin, after lest fry,be being made because of gallinaceous gizzardForum of baby of new Shanghai noble

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Cross thin mouthfeel old pliable but strong.

Does gizzard of acerbity hot chicken want so do?

2, acerbity beans horn should be rinsed with clear water, with water of kitchen paper blot again cook, former can develop redundant acidity, latter avoidsA falls in love with the sea to be the same as a city

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When avoiding cook, divide into food water overmuch.

3, acerbity beans horn is fond of oil, issue boiler to be fried with oil first oneLove Shanghai is the same as a city

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Below, can make its acerbity and not acerbity, gust is much better.

4, the acidity as a result of acerbity beans horn is heavier, a few white sugar should be added when flavorring, can rise to neutralize acidity and the effect that promote little taste.

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